Set Dinner menu – Winter Special

3 courses / 9 plates R375pp 

With wines R775pp

Ostrich ‘Bunny Chow’ Dumpling – shallot crumb / buffalo fromage blanc
Crisp Akni – chicken aioli / Bric pastry / pickled cucumber / pink peppercorn & black rice spice
Jerusalem Artichoke – hazelnuts / mushrooms / curry oil

Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

Chokka ‘Pens-Kerrie’ – tandoori goat’s yoghurt / Bhaji crumb / curry emulsion
Local Line Caught Fish – bone broth / Malay-spiced shallot purée / wild garlic / charred onions
Samp and Beans – Saldanha mussels / coconut curry / gremolata / sago crisp

Domaine Des Dieux Chardonnay 2014 (Hemel-en-Aarde Valley)

“Meat Cuts” an ode to my father the butcher
House Cured Beef – horseradish / brioche crumb / curried apple and raisin
Braised Short Ribs – mushrooms / kohlrabi / bone marrow
Buffalo Curds and Whey – spring onions / mustard seeds / nasturtium oil

Morgenster ‘Lourens River Valley’ Bordeaux Blend 2009 (Stellenbosch)

Optional desserts:

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R60
Koesisters – milk tart cream / rhubarb sorbet / ginger snap R65
“Memories of rice pudding” R65
Toasted rice ice cream / mango jelly / passion fruit curd / coconut / mint oil

Thelema Rhine Riesling Late Harvest 2009 (Stellenbosch)

 

We do our best to accommodate your food allergies, but our menu is small, seasonal and fresh. 
We regret, coriander, garlic and seasoning forms the base of our preparations.
A discretionary 12% service charge will be added to all bills.