Set Dinner Menu

Sharing plates R495pp

With wines R775pp

Roti’s / Choux Pastry Dhaltjies – pickled aubergine
Samosa Crisp – teriyaki glaze / snoek pâté

Lamb ‘Bunny Chow’ Dumpling – shallot crumb / black garlic mayo / buffalo yoghurt
Cured line fish with sago crisp – compressed apple / dill oil / fennel
Smoked new season asparagus – coconut and tamarind hollandaise

Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2016 (Sondagskloof)

Calamari – sweet corn curry / baby corn / squid ink crisp
Samp and Beans – Saldanha mussels / coconut curry / gremolata / sago crisp

Delaire ‘Summercourt’ Chardonnay 2018 (Stellenbosch)

Upper Bloem Gatsby Sandwich – cured masala steak / wild garlic / tomato atchar
Braised Short Ribs – bone marrow crust / mash / spring onions
Tandoori Carrots – miso aubergine purée / carrot emulsion / tempura leaves

Morgenster ‘LRV’ Bordeaux Blend 2010 (Stellenbosch)

Optional desserts:

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R75
“Memories of rice pudding” – Toasted rice ice cream / mango jelly / passion fruit curd / coconut / mint oil  R70
Koesisters – coffee cream / miso caramel / ginger snap R65

Thelema ‘Vin de Hel’ Muscat Late Harvest 2015 (Stellenbosch) R85

 

A discretionary 12% service charge will be added to all bills.