9 tapas over 3 courses R395pp

Salt and pepper hake ‘sandwich’ – African potatoes / pickled cucumber
Cured kabeljou – sago crisp / pickled radish / curry and raisin
Cape Malay-style pickled aubergine / caramelised onion

Tandoori carrots – whipped goat’s milk yoghurt / candied black rice
Saldanha Bay mussels – spekboom / samphire / parsley oil / sea essence
Beef carpaccio – roasted beef mayonnaise / bhaji powder / pickled mushrooms

Ostrich fan fillet– BBQ beetroot puree / crispy leaf / ash
Greenfields Farm beef short rib – salt baked celeriac / sweetbreads / tongue / apple
Roasted cauliflower biryani – grains / pistachios / pomegranate / dried herbs


Frozen naartjie curd and curry leaf R35
“koe-sisters” with coffee cream R35
Caramelia toffee apple and nut cluster R35

*Gluten free, dairy free and vegetarian menus available upon request, kindly notify our team when booking