Set Dinner menu R450pp

9 x Cape-inspired tapas to share (with wines R775pp)

Roti’s / seaweed butter
Smoked snoek ‘pate’ /teriyaki glaze / samosa crisp

Ostrich ‘bunny chow’ dumpling – shallot crumb / buffalo fromage blanc
Tuna Tartare – beetroot sago crisp / fermented shiitake
Cape Malay-style onions – pickled aubergine / caramelized onions
Hermanuspietersfontein “Kat met die Houtbeen” Sauvignon Blanc 2015 (carafe)

Tandoori carrots – whipped goat’s milk yoghurt / candied black rice
Mauritian seabass – Malaysian fish curry / pickled cucumber / roti crisp
Local asparagus – spiced egg yolk / seaweed butter / dukkah spice / bonito flakes
Domaine Des Dieux Chardonnay 2014 (carafe)

Slow cooked lamb shank – Asian Rendang sauce
Grilled salad – BBQ carrot purée / shaved beetroot
Roasted cauliflower biryani – grains /pistachios / pomegranate /dried herbs
Rainbow’s End Merlot 2016 (carafe)

Optional desserts:

Frozen naartjie – curd /curry leaf R45
Poached apple – vanilla cream / koe-sister crumb /mint oil / miso caramel R55
“I like to be by the sea” R60
Buttermilk semi-freddo ginger bread sandwich/ white chocolate sand

We do our best to accommodate your food allergies, but our menu is small, seasonal and fresh.
We regret, coriander, garlic and seasoning forms the base of our preparations