Upper Bloem Restaurant

Bread board R35pp
Warm Roti’s / Choux Pastry Dhaltjies – pickled aubergine
Samosa Crisp – teriyaki glaze / snoek pâté

Upper Snack of the day R35
Upper Bloem Gatsby Sandwich – cured masala steak / pickled turnip / tomato atchar

Upper Cocktail of the day R95
Mexican Rose – Tequila Reposado, rose liqueur, lime and apple juice 

Lunch Menu R245pp

Smoked Potato Panna Cotta – tuna tartare / leek / lentil soil
Boerenkaas Croquettes – curried aioli / shaved radish
Tomato Salad – smoked buffalo curd / Bhaji / tamatie smoor / chive oil

Free range chicken – sweet corn / crème fraiche / chive oil/ quail’s egg
Organic Beetroots – whipped goat’s milk yoghurt / black rice / onion powder
Roasted Cauliflower – purée / sambal / coconut curry / pistachio / fennel seeds

Dessert Menu

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese mousse R75
Milk and Honey – red bush Ka Pa Tee ice cream/ lemon curd / mint oil R70
Strawberry Sorbet  –  buchu jelly / apple foam/ buffalo yogurt mousse / basil R70