Express Lunch Menu R165pp

Bread board R30pp
Roti’s / Choux Pastry Dhaltjies – pickled aubergine
Samosa Crisp – teriyaki glaze / snoek pâté

Local linefish ‘Sandwich’ – African potato / pickled cucumber 
Boerenkaas Croquettes – curried aioli / shaved radish
Tomato Salad – smoked buffalo curd / Bhaji / smoor / nasturtium oil

Braised Beef Short Ribs – tongue / spiced shallot purée / wild garlic / charred onion
Organic Beetroots – whipped goat’s milk yoghurt / black rice / onion powder
Butternut Breyani – BBQ carrot purée / grains / pistachio / pomegranate

Optional desserts:

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R60
Koesisters – milk tart cream / rhubarb sorbet / ginger snap R65
“Memories of Rice Pudding” R65
Toasted rice ice cream / mango jelly / passion fruit curd / coconut / mint oil