Includes 6 x Cape-inspired tapas to share  

Bread board R35pp
Roti’s / Choux Pastry Dhaltjies – pickled aubergine
Samosa Crisp – teriyaki glaze / snoek pâté


Lunch Tapas Menu R125pp


Salt and Pepper Hake ‘Sandwich’ – African potato / pickled cucumber 
Boerenkaas Croquettes – curried aioli / shaved radish
Tomato Salad- smoked buffalo curd/ Bhaji / smoor / nasturtium oil

Braised Beef Short Ribs – pickled tongue / mushrooms
Organic Beetroots – whipped goat’s milk yoghurt / black rice / onion powder
Butternut Breyani – BBQ carrot puree / grains / pistachio / pomegranate

Optional desserts:

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R55
Koe-sisters – milk tart cream / rhubarb sorbet / ginger snap R60
“Memories of Rice Pudding”R60
Toasted rice ice cream / mango jelly / passion fruit curd / coconut / mint oil


We do our best to accommodate your food allergies, but our menu is small, seasonal and fresh.
We regret, coriander, garlic and seasoning forms the base of our preparations.

A discretionary 12% service charge will be added to all bills