Upper Bloem Restaurant

Bread board R35pp
Warm Roti’s / Choux Pastry Dhaltjies – pickled aubergine
Samosa Crisp – teriyaki glaze / snoek pâté

Upper Snack of the day R65
Ostrich ‘Bunny Chow’ Dumplings – shallot crumb / buffalo fromage blanc

Upper Cocktail of the day R95
Mexican Rose – Olmeca Altos Reposado, rose liqueur, lime and apple juice

Lunch Menu R245pp

Local Linefish ‘Sandwich’ – African potato / pickled cucumber
Boerenkaas Croquettes – curried aioli / shaved radish
Tomato Salad – smoked buffalo curd / Bhaji / tamatie smoor / nasturtium oil

Braised Beef Short Ribs – tongue / spiced shallot purée / wild garlic / charred onion
Organic Beetroots – whipped goat’s milk yoghurt / black rice / onion powder
Butternut Breyani – BBQ carrot purée / grains / pistachio / pomegranate

Dessert Menu

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R75
“Memories of Rice Pudding” R70
Toasted rice ice cream / mango jelly / passion fruit curd / coconut / mint oil
Koesisters – coffee cream / miso caramel / ginger snap R65