Sample Christmas Dinner R795pp

22 – 24th December

Includes bread bord, 9 x tapas to share over 3 courses and a dessert selection

Roti’s / seaweed butter
Smoked snoek pate / teriyaki glaze / samosa crisp
Dhaltjies / pickled aubergine 

Salt and pepper hake ‘sandwich’ – African potatoes / pickled cucumber
Cured ostrich – sago crisp / mango / coriander / ostrich mayo
Pickled beets / beetroot leaf / buffalo fromage blanc / candied walnuts / summac

Saldanha Bay smoked mussel tin – spekboom / parsley oil / mussel pannacotta
Local asparagus – grilled salad / goats yogurt / dukkah fried rice
Frankie Fenner Karoo Lamb “kebaab” – quails egg / smoked tomato smoortjie / hay

Beef fillet – brassicas / pickled kohlrabi / parmesan crumble
Roasted butternut- chicken skin / miso aubergine puree / coconut sauce / seed mix
Triple cooked potato – curry sauce / burnt chard / bhaji powder

Hertzoggies and tea – roasted apricot / chamomile crumble / earl grey meringue
“I like to be by the sea” – buttermilk and gingerbread ice cream sandwich / white chocolate sand
Poached apple – vanilla cream / koe-sister crumb / mint oil / miso caramel / brandy snaps Toffee and pistachio nut cluster

A discretionary 12% service charge will be added to all bill