5 Course Set Menu R345pp

with wines R640pp

Available for:
DINNER Wednesdays – Saturdays
LUNCH on Fridays & Saturdays

Warm Roti’s

Samosa Crisp – teriyaki glaze / snoek pâté
Boerenkaas croquettes – curry aioli
Pickled aubergine ‘bunny chow’
Paul Cluver Riesling 2018, Elgin

Mushroom dumplings

Dashi / pickled shiitake / hazelnuts
Hermanuspietersfontein ‘Bloos’ Rosé 2020, Walker Bay

Masala poached hake

New season peas / bone broth / mint oil / pickled onions
Groote Post ‘Seasalter’ Sauvignon Blanc 2020, Darling

Free range chicken

Broccoli / spiced almonds / XO sauce
Domaine Des Dieux Chardonnay 2016, Hemel-en-Aarde Valley

OR

Beef fillet

Short rib / denningvleis sauce / miso aubergine / lentil and sago crisp
(R50 supplement)
Thelema ‘The Abbey’ Red Blend 2018, Stellenbosch

Triple cooked potatoes – Muizenberg sour fig curry sauce / bhaji crumb

‘A walk up the mountain’

Foraged pine ice cream / pickled berries / rose geranium cream
Laibach Natural Sweet 2019, Stellenbosch

*vegan / pescatarian / gluten & dairy-free alternatives available

Menus are seasonally inspired & subject to change

Welcome back to Upper Bloem and thank you for choosing us for your dining experience.
We have gone above and beyond to ensure your and our staff safety and hope that you have enjoyed your meal.

A discretionary 12% service charge will be added to all bills