Vegetarian Lunch Menu R245pp

Smoked Potato Panna Cotta –  leek / lentil soil/curry leaves
Boerenkaas Croquettes – curried aioli / shaved radish
Tomato Salad  smoked buffalo curd / Bhaji / tamatie smoor / chive oil

Roasted Broccoli – sweet corn / crème fraiche / chive oil / quail’s egg
Organic Beetroots  whipped goats milk yoghurt / black rice / onion powder 
Roasted Cauliflower – purée / sambal / coconut curry / pistachio / fennel seeds

Optional desserts:

Malay Spiced Carrot Cake  granola / carrot caramel / cream cheese mousse R75
Milk and Honey – red bush Ka Pa Tee ice cream/ lemon curd / mint oil R70
Strawberry Sorbet  –  buchu jelly / apple foam/ buffalo yogurt mousse / basil R70


A discretionary 12% service charge will be added to all bills