VEGETARIAN Express Lunch menu R145pp

Bread board R30pp
Roti’s / African wild garlic butter
Pumpkin Chutney / samosa crisp
Choux Pastry Dhaltjies / pickled aubergine

Fermented Mushroom ‘Sandwich’ – African potato / pickled cucumber
Boerenkaas Croquettes – curried aioli /shaved radish
Tomato Salad- smoked buffalo curd/ Bhaji/ smoor/ nasturtium oil

Organic Beetroots – whipped goat’s milk yoghurt / black rice / onion powder
Roasted Cauliflower – onion puree / shitake / Bhaji onions
Butternut Breyani – BBQ carrot puree / grains / pistachio / pomegranate

Optional desserts:

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R60
Koesisters – milk tart cream / rhubarb sorbet / ginger snap R65
“Memories of Rice Pudding”R65
Toasted rice ice cream / mango jelly / paasion fruit curd / coconut / mint oil

 

A discretionary 12% service charge will be added to all bills