Set Dinner Menu

Saldanha Bay Oysters, fermented pineapple, tomatillo and sea fennel R10 each

3 Course R495pp

With wines R895pp

Ostrich Gyoza – South African inspired xo sauce / pickled shiitake    
Cured Line Fish with Sago Crisp – 
compressed apple / dill oil / fennel
Smoked Asparagus – 
coconut and tamarind hollandaise

Groote Post ‘Seasalter’ Sauvignon Blanc 2019, Darling

Calamari – sweet corn curry / baby corn / squid ink crisp
Seared Tuna – fennel & sesame / roast potato emulsion / parsley oil / pickled veg

La Bri Chardonnay 2018, Franschhoek

Free Range Chicken – quail’s egg / crushed peas / coconut curry emulsion


Beef Fillet – beetroots / horseradish cream / peppercorn sauce (R60 supplement pp)
Corn Fritters – spiced aioli / tomato atchar / curry leaves
Boerboontjies – heirloom potatoes / dashi shallots / curried onion purée

Morgenster ‘Lourens River Valley’ Bordeaux Blend 2012, Stellenbosch

Optional desserts:

Malay Spiced Carrot Cake  granola / carrot caramel / cream cheese mousse R75
Milk and Honey – red bush Ka Pa Tee ice cream/ lemon curd / mint oil R70
Strawberry Sorbet  –  buchu jelly / apple foam/ buffalo yogurt mousse / basil R70

Thelema Semillon Late Harvest 2015, Stellenbosch R85


A discretionary 12% service charge will be added to all bills.