Set Dinner Menu

3 courses / 8 sharing plates R395pp 

With wines R750pp

Ostrich ‘Bunny Chow’ Dumpling – shallot crumb / buffalo fromage blanc
Crisp Akni – chicken aioli / filo pastry / pickled cucumber / pink peppercorn & black rice spice
Potato and Leek – smoked panna-cotta / chive oil / black lentil soil

Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

Hake Bhaji – cauliflower / apple puree / sour fig curry sauce
Samp and Beans – Saldanha mussels / coconut curry / gremolata / sago crisp

Oldenburg Chardonnay 2018 (Stellenbosch)

Upper Bloem Gatsby Sandwich – cured masala steak / wild garlic / tomato atchar
Braised Short Ribs – bone marrow crust / mash / spring onions
Tandoori Carrots – miso aubergine purée / carrot emulsion / tempura leaves

Neil Ellis Cabernet Sauvignon 2001 (Stellenbosch)

Optional desserts:

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R75
Koesisters – coffee cream / miso caramel / ginger snap R65
“Memories of rice pudding” – Toasted rice ice cream / mango jelly / passion fruit curd / coconut / mint oil  R70

Thelema Semillon Late Harvest 2015 (Stellenbosch) R75


We do our best to accommodate your food allergies, but our menu is small, seasonal and fresh. 
We regret, coriander, garlic and seasoning forms the base of our preparations.
A discretionary 12% service charge will be added to all bills.