Sample Event Menu R550pp


Canapés on arrival

Beef ‘bunny chow’ – sheep’s milk ricotta / bhaji crumb
Boerenkaas croquettes – curry aioli

Saldanha Bay Oysters

Fermented pineapple, tomatillo and sea fennel

André’s Roti’s

Smoked snoek paté – teriyaki glaze and samosa crisp

Seared tuna with miso mayonnaise

Cucumber / crispy sago


Crispy mushroom dumpling

Pickled mushrooms / hazelnuts

Ostrich fillet

Salt baked vegetables / smoked bone marrow / black garlic sauce


Masala poached linefish breyani

Lentils, brown rice / smoked onions


Brassicas (V)

Tenderstem broccoli / kale crumb / coconut / tamarind hollandaise

Naartjie curd

Whipped lemon posset / lime leaf meringue


Carrot cake

with cream cheese and miso caramel


*vegan / pescatarian / gluten & dairy-free alternatives available

Menus are seasonally inspired & subject to change

A discretionary 12% service charge will be added to all bills