R250pp Includes 6 x Cape-inspired tapas to share

Additional Bread board R35

Roti’s / seaweed butter
Smoked snoek ‘pate’ /teriyaki glaze / samosa crisp


Salt and pepper hake ‘sandwich’ – African potato / pickled cucumber
Boerenkaas croquettes – curried aioli / shaved radish

Courgette and pea ‘salomie’– beetroot leaf / mint yogurt
Ostrich carpaccio – roasted ostrich mayonnaise / pickled mushrooms

Duck ‘Oumas onder die kombers’ – smoked duck ham / grilled baby gem /salad
Triple cooked potato – Muizenberg sour figs / curry sauce / burnt chard / bhaji powder

Optional desserts:

Frozen naartjie – curd /curry leaf R45
Poached apple – vanilla cream / koe-sister crumb /mint oil / miso caramel R55
“I like to be by the sea” R60
Buttermilk semi-freddo ginger bread sandwich/ white chocolate sand

We do our best to accommodate your food allergies, but our menu is small, seasonal and fresh.
We regret, coriander, garlic and seasoning forms the base of our preparations.