Express Lunch Menu R165pp

Bread board R30pp
Roti’s / Choux Pastry Dhaltjies – pickled aubergine
Samosa Crisp – teriyaki glaze / snoek pâté

Local linefish ‘Sandwich’ – African potato / pickled cucumber 
Boerenkaas Croquettes – curried aioli / shaved radish
Tomato Salad – smoked buffalo curd / Bhaji / smoor / nasturtium oil

Braised Beef Short Ribs – tongue / spiced shallot purée / wild garlic / charred onion
Organic Beetroots – whipped goat’s milk yoghurt / black rice / onion powder
Butternut Breyani – BBQ carrot purée / grains / pistachio / pomegranate

Optional desserts:

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R60
Koesisters – milk tart cream / rhubarb sorbet / ginger snap R65
“Memories of Rice Pudding” R65
Toasted rice ice cream / mango jelly / passion fruit curd / coconut / mint oil

 

We do our best to accommodate your food allergies, but our menu is small, seasonal and fresh.
We regret, coriander, garlic and seasoning forms the base of our preparations.

A discretionary 12% service charge will be added to all bills