Sunday Bubbly Brunch

starts 11 August – online bookings only

9 plates over 3 courses R375pp / with bottomless bubbles R695pp


Chefs Henry and André look forward to sharing their Sunday food-memories in colourful, delectable and delicious plates that celebrate days of feasting.

When we are with our families, a perfect food-Sunday for us is waking up to a hearty breakfast with yoghurt, granola as well as something sweet and indulgent.

Later when we start thinking about food again as we inevitably do; we like to go out for a long and lazy brunch, read the paper and possibly indulge in a spicy Bloody Mary.

As the day gets longer, some friends will usually come over with tales to tell and interesting wines to taste and this is when we love to cook a Sunday Lunch “meat and 2 veg” style, play with our kids and watch the sun go down.

At Upper Bloem Restaurant, we want to celebrate everything we love about Sundays and share this with our guests, friends and family. We hope you will enjoy our Sunday food celebration as much as we love sharing this journey with you.



Malay spice brioche – Karoo crumble / homemade guava jam
Buffalo yoghurt – compressed fruit / granola
Koesisters – coffee cream

Kedgeree – slow egg / smoked snoek broth / pickled apple
Sweetcorn samoosa – curry mayonnaise / gremolata
Potato and beetroot leaf “salomie”– broad beans / cured yolk mayo

Braised beef short ribs and onions
Roasted cauliflower – curried carrot sauce
Aubergine breyani – smoked aubergine purée / grains / pistachio / pomegranate

Desserts available on the day

*Online bookings only
*A R200pp deposit is required to secure your space
*Menu available in vegan, vegetarian, dairy- and glutenfree versions
*Bubbly bar closes at 14:00