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Vegetarian 5 Course Set Menu R395pp

with wines R745pp

Available for:
DINNER Tuesdays – Saturdays
LUNCH on Fridays & Saturdays

Samosa Crisp – teriyaki glaze
Boerenkaas croquettes – curry aioli
Pickled aubergine ‘bunny chow’
Marras ‘Was Jou’ Hanepoot 2020, Piekenierskloof

Mushroom dumplings

Dashi / pickled shiitake / hazelnuts
Hermanuspietersfontein ‘Bloos’ Rosé 2020, Walker Bay

Masala asparagus

New season peas / bone broth / mint oil / pickled onions
Groote Post ‘Seasalter’ Sauvignon Blanc 2020, Darling

Cauliflower

Miso and aubergine / coconut emulsion / pickled onions

Roasted broccoli

Tandoori carrots / purée / spiced almonds / carrot and curry

Triple cooked potatoes

Muizenberg sour fig curry sauce / bhaji crumb
Domaine Des Dieux Chardonnay 2016, Hemel-en-Aarde Valley

‘A walk up the mountain’

Foraged pine ice cream / pickled berries / rose geranium cream
Tierhoek Straw Wine NV, Piekenierskloof

*vegan / pescatarian / gluten & dairy-free alternatives available

Menus are seasonally inspired & subject to change

Welcome back to Upper Bloem and thank you for choosing us for your dining experience.
We have gone above and beyond to ensure your and our staff safety and we hope that you have enjoyed your meal.

A discretionary 12% service charge will be added to all bills