VEGETARIAN Express Lunch menu R145pp

Bread board R30pp
Roti’s / African wild garlic butter
Pumpkin Chutney / samosa crisp
Choux Pastry Dhaltjies / pickled aubergine

Fermented Mushroom ‘Sandwich’ – African potato / pickled cucumber
Boerenkaas Croquettes – curried aioli /shaved radish
Tomato Salad- smoked buffalo curd/ Bhaji/ smoor/ nasturtium oil

Organic Beetroots – whipped goat’s milk yoghurt / black rice / onion powder
Roasted Cauliflower – onion puree / shitake / Bhaji onions
Butternut Breyani – BBQ carrot puree / grains / pistachio / pomegranate

Optional desserts:

Malay Spiced Carrot Cake – granola / carrot caramel / cream cheese R60
Koesisters – milk tart cream / rhubarb sorbet / ginger snap R65
“Memories of Rice Pudding”R65
Toasted rice ice cream / mango jelly / paasion fruit curd / coconut / mint oil


We do our best to accommodate your food allergies, but our menu is small, seasonal and fresh.
We regret, coriander, garlic and seasoning forms the base of our preparations.

A discretionary 12% service charge will be added to all bills